Jammu(Agencies): in a
momentous decision, the Government of India (GoI) has issued a certificate of
GI registration for the Saffron grown in the Kashmir Valley. Expressing
happiness on the development, GC Murmu
Lieutenant Governor, Union Territory of J&K said that this is the
first major step to put Saffron produced in the Kashmir Valley on the world map
with authentication.
With the GI tag, Kashmir
Saffron will acquire more prominence in the export market and would help the
farmers get the best remunerative price.
Lieutenant Governor while
complimenting the Director Agriculture Kashmir for pursuing GI certification
said that restoring the pristine glory of Kashmir saffron is top priority for
both the Govt. of UT of J&K as well as GoI.
He further said that with the completion and inauguration of State of
Art Spice Park next month, these measures will prove to be the game changer for
Kashmir Saffron.
Giving further details, Navin
K. Choudhary, Principal Secretary to Government, Agricultural production Department
said that GI certification establishes specific geographical origin and
certifies certain unique qualities of the product. GI certification enables those who have the
right to use signs in order to prevent third party using the sign.
This GI certification would
also stop the prevalent adulteration of Kashmir Saffron and thereby
authenticated Saffron will fetch much better prices.
Choudhary further informed
that Kashmir Safrron is the only one in the world grown at an altitude of 1600
meters, which adds to its uniqueness and differentiate it from other saffron
varieties due to its unique characteristics like longer and thicker stigma,
natural deep-red colour, high aroma, bitter flavor, chemical free processing
and high quality colour strength, flavor and bitterness.
Welcoming the accord of GI
(Geographical Indication) tag on Saffron and Pashmina of Jammu and Kashmir,
National Conference Provincial President Devender Singh Rana strongly pitched
for bringing the Basholi Paintings and Jammu Rajmash in the list, not only to
preserve and promote these but to convert the specific avocations as an
opportunity to lift the economy of the region and to benefit the thousands of
farmers and artisans engaged in these activities.
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